Boneless Short rib is cut from the ribs of the cattle with the bones removed. Therefore, when you enjoy it, you will feel flavorful and delicious softness of the meat.
The product is produced in a modern process, meeting food hygiene and safety standards. Carefully selected ingredients, safe for health, providing peace of mind for users.
The freezing process is carried out immediately after slaughter and processing, which maximizes the quality and taste of the meat. This not only ensures freshness but also prolongs use without the use of preservatives, facilitating long-term storage and use in the family. This rapid freezing method, also known as "shock freezing", helps prevent the formation of large ice crystals in meat cells, thereby maintaining the structure and freshness of the meat upon thawing. As a result, consumers can enjoy beef with almost fresh quality, even though the product has undergone long-term transportation and storage.
Cooking methods: Grilling, pan-sear, stew, soup …
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