Boneless Beef Brisket is the cut of the meat from the brisket of a cow, next to the Plate. When processed, US beef brisket will produce a crispy, soft, non-tough piece of meat, interwoven with fat to create fat for the meat. As of these characteristics, US brisket becomes an ideal ingredient for many dishes, from traditional grilled dishes to creative modern dishes, meeting the taste of many gourmet diners.
The freezing process is carried out immediately after slaughter and processing, which maximizes the quality and taste of the meat. This not only ensures freshness but also prolongs use without the use of preservatives, facilitating long-term storage and use in the family. This rapid freezing method, also known as "shock freezing", helps prevent the formation of large ice crystals in meat cells, thereby maintaining the structure and freshness of the meat upon thawing. As a result, consumers can enjoy beef with almost fresh quality, even though the product has undergone long-term transportation and storage.
Cooking methods: Grilling, hot pot, pho…
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