Outside Skirt is from the Plate, US Outside Skirt is outstanding for its softness, crunchiness, and sweetness. This cut is highly appreciated in cuisine, not only because of its unique taste but also because of its special structure. The special feature of this cut is the way the lean meat tissues connect in the form of bundles, stacked between the layers of abdominal fat. The wonderfully balanced combination of lean and alternating fat helps it retain its softness and succulence during processing while enhancing the flavor of the dish.
The freezing process is carried out immediately after slaughter and processing, which maximizes the quality and taste of the meat. This not only ensures freshness but also prolongs use without the use of preservatives, facilitating long-term storage and use in the family. This rapid freezing method, also known as "shock freezing", helps prevent the formation of large ice crystals in meat cells, thereby maintaining the structure and freshness of the meat upon thawing. As a result, consumers can enjoy beef with almost fresh quality, even though the product has undergone long-term transportation and storage.
Cooking methods: Grilling, hot-pot, stir-fry, steak…
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