From the top farms in the United States, Beef Short Plate is known for its superior quality and high safety. The marble in the meat fiber creates aesthetic beauty as well as plays an important role in creating a characteristic flavor and softness for the meat when cooked. This makes Beef Short Plate become an ideal ingredient for many dishes, not only traditional grilled dishes but also stews, stir-fries, or even salads.
The freezing process is carried out immediately after slaughter and processing, which maximizes the quality and taste of the meat. This not only ensures freshness but also prolongs use without the use of preservatives, facilitating long-term storage and use in the family. This rapid freezing method, also known as "shock freezing", helps prevent the formation of large ice crystals in meat cells, thereby maintaining the structure and freshness of the meat upon thawing. As a result, consumers can enjoy beef with almost fresh quality, even though the product has undergone long-term transportation and storage.
Cooking methods: Grilling, Hot-pot, stir-fries
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