Chuck Eye Roll is a favorite part of many people because of its softness and characteristic taste. This cut is from the chuck of the cow, with a regular fat texture, creating a natural softness and sweetness when processed. In particular, this type of meat is very suitable for grilled dishes because of its moderate grease, helping the meat not to dry out when processed at high temperatures. The fat content of Chuck Eye Roll is higher than other cuts, so consumers also need to consider when using, especially those who are controlling the amount of fat in the diet.
The freezing process is carried out immediately after slaughter and processing, which maximizes the quality and taste of the meat. This not only ensures freshness but also prolongs use without the use of preservatives, facilitating long-term storage and use in the family. This rapid freezing method, also known as "shock freezing", helps prevent the formation of large ice crystals in meat cells, thereby maintaining the structure and freshness of the meat upon thawing. As a result, consumers can enjoy beef with almost fresh quality, even though the product has undergone long-term transportation and storage.
Cooking methods: Grilling, hot-pot, stir-fry, steak …
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