US Frozen Bone-in Beef Short Rib

Bone-in Short rib is the cut from the ribs of the cattle, including the rib bones and the rib meat. This product is imported from reputable livestock farms in the United States, ensuring the quality and safety of food. This type of meat is characterized by soft and evenly distributed meat fibers, creating a rich taste when processed. The bones in US Bone-in Short rib also contributes to the natural sweetness of the dish.

The freezing process is carried out immediately after slaughter and processing, which maximizes the quality and taste of the meat. This not only ensures freshness but also prolongs use without the use of preservatives, facilitating long-term storage and use in the family. This rapid freezing method, also known as "shock freezing", helps prevent the formation of large ice crystals in meat cells, thereby maintaining the structure and freshness of the meat upon thawing. As a result, consumers can enjoy beef with almost fresh quality, even though the product has undergone long-term transportation and storage.

Cooking methods: Grilling, pan-sear, stew, soup …