The secret behind the exquisite taste of Furano Wagyu beef

Furano Wagyu beef is a renowned brand both in Japan and worldwide. It possesses an irresistible appeal, from its presentation to its high nutritional content. As a result, it is often favored in lavish banquets and upscale restaurants and hotels. But do you know why Furano Wagyu beef has such exquisite flavor? Let’s explore with T&P FreshFoods in the following article.

Furano Wagyu beef – a renowned brand in Japan and worldwide

The secret behind the exquisite taste of Furano Wagyu beef

Furano Wagyu is a brand of Wagyu beef exclusively produced by Taniguchi Farm in Furano, Hokkaido, Japan. Taniguchi Farm has conducted its own research on Furano cattle to achieve the best meat quality, resulting in a rich flavor that is not overwhelming. So what are the secrets behind the exquisite taste of Furano Wagyu beef:

• Furano is derived from the Kuroge Wagyu breed, one of the four famous beef breeds in Japan.
• A crucial factor in creating the delicious Furano Wagyu is the water source used to raise the cattle. The water is sourced from underground springs flowing from the Tokachidake and Daisetsuzan mountain ranges. This water is formed from melted snow, making it exceptionally pure and mineral-rich, meeting human consumption standards.
• Taniguchi Farm has developed a unique formula for the diet and feed of the cattle to maximize the flavor and sweetness of the meat. In addition to grass, Furano cattle are fed a low-fat, high-protein grain mix containing iron, calcium, riboflavin, and hominy feed, which enhances the "meat flavor" and "fat flavor."
• The farm also provides self-sourced feed in Hokkaido, allowing for better management and assurance of both the quantity and quality of feed for the cattle.

These are the fundamental reasons explaining why Furano Wagyu beef has such exquisite taste. Furano Wagyu is not only distributed in Japan but also exported to various Asian countries, including Thailand, Macau, Vietnam, Hong Kong, and Taiwan.

Furano Wagyu is not only distributed in the Japanese market but is also exported to various Asian countries

Furano Wagyu beef is a relatively new brand compared to longstanding ones like Kobe and Matsusaka beef, but its quality has been recognized and awarded multiple prestigious accolades in various beef competitions:

• In 2016, Furano Wagyu beef won the title of Champion Hokkaido Wagyu.
• The Furano Delicious Beef award ranked second in 2017.
• In the 9th Himeji Competition, it won first place for the best beef from Hokkaido in 2021.
• Notably, at the G8 Summit in 2008 held in Toyako, Furano Wagyu beef was selected for the menu at the banquet hosted for the spouses of the G8 leaders and foreign journalists, receiving high praise.

With its awards and achievements, Furano Wagyu is gradually increasing its value and asserting its position in the Japanese beef market as well as globally.

T&P FreshFoods specializes in providing authentic Furano Wagyu beef products

Change your taste with grilled Furano Wagyu beef

Currently, T&P FreshFoods directly imports Furano Wagyu beef from Taniguchi Farm in Furano, Hokkaido, and distributes it in the Vietnamese market. With consistently guaranteed quality, reasonable prices, and optimal service.

With Furano Wagyu beef as an ingredient, you can prepare a variety of dishes to change your palate, such as Furano Wagyu hotpot, grilled Furano Wagyu, and Furano Wagyu steak. Furano Wagyu is a renowned beef brand, making it a great choice as a gift for business partners and customers. This will surely be a meaningful gift for gourmet diners who enjoy savoring premium beef.