Exploring Frozen American Beef at T&P FreshFoods

American beef is no longer an unfamiliar ingredient for Vietnamese housewives and is loved by many people. Why is frozen American beef so popular? Let’s explore with T&P FreshFoods.

Naturally Grazed Cattle Ranches in the U.S.

What is frozen American beef? Why is it so popular?

What is frozen American beef?

Frozen American beef is fresh meat that is quickly frozen at an appropriate temperature right after being slaughtered and trimmed of fat. The beef parts are frozen in whole blocks. When imported to Vietnam, these beef blocks are processed, sliced, carefully vacuum-packed, and stored at a temperature of ≤ -18°C. At this point, frozen American beef has a shelf life of 18 months from the production date. Frozen American beef is a premium product exported from the U.S. to other countries worldwide, so its quality is always stable and highly prioritized.

At T&P FreshFoods, frozen American beef is officially imported from the U.S. via sea, going through strict inspections by the Vietnamese customs and the Ministry of Health before being brought to the market and delivered to consumers. Therefore, customers can completely trust the hygiene and food safety of frozen American beef at T&P FreshFoods.

Currently, imported beef in Vietnam is most commonly from the U.S., as the price range of American beef is mid-tier compared to imported beef from other countries, and American beef offers high nutritional value, making it suitable for restaurants, hotels, shopping centers, supermarkets, and more.

Frozen American Beef at T&P FreshFoods

Why is frozen American beef so popular?

Today, imported American beef is quite common in the Vietnamese market. We often see frozen American beef in restaurants, hotels, supermarkets, and even in Vietnamese family meals. This proves the appeal of this product, which is loved by many consumers because:

- Frozen beef retains full nutrition and flavor like fresh meat: Frozen beef is usually stored at a temperature of ≤ -18°C, at which point the meat retains its original nutritional content such as vitamins, lipids, and proteins. The product is packaged in completely sealed, durable packaging, ensuring that the lipids are not oxidized.

- Nowadays, with the increasingly fast-paced and busy lifestyle, products like frozen American beef, which are frozen according to standards, have become a smart solution for housewives. You no longer need to spend too much time going to the market; instead, you can focus on other tasks more efficiently. Note that when using frozen beef, it must be thawed correctly, and after thawing, it should be cooked or eaten immediately. Do not refreeze after thawing.

Frozen American beef at T&P FreshFoods retains its tenderness, flavor, and juiciness

Frozen American Beef Perfectly Prepped for Hotpot and Grilling

Frozen American beef at T&P FreshFoods is imported from reputable manufacturers in the U.S. such as Tyson, Excel, Cargill, JBS, National Beef, Canadian Diamond Beef… After slaughtering, the beef is frozen and kept at a stable temperature suitable for sea transport to Vietnam, maintaining the fresh taste and texture even when transported over a long distance.

When you use frozen American beef at FreshFoods, you will be guided on how to properly thaw the meat to maintain its freshness: Frozen American beef should be left to defrost before cooking, making it easier to handle while keeping its vibrant red color, tender texture, characteristic aroma, and nutritional value. When cooked, the meat is often sweet and flavorful.

We hope that this article has provided readers with new knowledge about the frozen American beef products we use daily, whether in family meals or at lavish banquets. If you need to purchase frozen American beef in large quantities, please contact us via Hotline: 1800.6866. T&P FreshFoods specializes in providing reputable, quality imported beef with ensured food safety.