T&P FreshFoods expert shares insights on the Oushii Beef products

Expert Insights on the Oushii Beef Product Line

Beef is an essential food source in the daily meals of every Vietnamese family. In addition to providing the necessary nutrients to restore energy, it also helps protect human health. Currently, the market offers a wide variety of beef products. However, what sets the Oushii beef product line, developed by T&P FreshFoods, apart from other types of beef on the market? Let’s explore with T&P FreshFoods!

Key factors that set the Oushii Beef brand apart

Differentiating Factors of Oushii Beef Compared to Other Similar Products on the Market

Q: Currently, the Vietnamese market offers a wide range of beef products produced through different processes, with diverse packaging, quality, and varieties. So, in your opinion, what factors differentiate the Oushii Beef product line in this diverse and rich world of beef?

T&P FreshFoods Expert: Driven by market demand for beef products that feature beautiful marbling, tenderness, and juiciness similar to Japanese beef but at an affordable price, the Oushii beef product line was created to meet consumer preferences.

“There are three basic ways to identify the Oushii beef products that set them apart from other types of beef on the market:

- First: The structure of the muscle blocks in the meat is very well preserved, preventing the meat from losing moisture and becoming soft or mushy after thawing or cooking. The texture of the meat is firm and crunchy. 

- Second: The marbling in Oushii beef is evenly interwoven throughout the muscle groups, resulting in exceptional tenderness, juiciness, and sweetness.

- Third: The shape of the meat is neatly trimmed and evenly shaped.”

In addition, the ingredients used to process Oushii beef also contribute to the uniqueness of this product line. Oushii beef is selected from the finest cuts of beef, such as the top blade and striploin, produced using advanced technology and modern equipment to ensure food safety and hygiene.

Instructions for cooking perfect Oushii Beef steak

Thịt bò Oushii ngon mê ly

Ingredients:

- 200g Oushii beef (You can use either Oushii striploin or Oushii top blade)

- Cooking oil, butter.

How to cook:

- Step 1: Thaw the Oushii beef (It is recommended to thaw about 70-80%, not completely thawed).

- Step 2: You can use a skillet or grill, preheat it, and then lightly coat it with butter (or oil).

- Step 3: Once the skillet is hot, place the Oushii beef into the pan, ensuring the entire surface of the meat makes contact with the cooking surface. Sear each side for about 2 minutes, then let the meat rest for 30 seconds. Sear each side again for an additional 30 seconds to 1 minute, depending on your preferred doneness.

Things to Keep in Mind When Cooking Oushii Beef

Cooking Tips::

- When searing Oushii beef: Make sure the skillet is really hot before adding the beef. Sear each side until it turns a nice brown color and has cooked for the appropriate time before flipping or lowering the heat. This technique ensures even cooking, a beautiful presentation, and retention of all the nutrients inside the meat.

- Allowing the meat to rest between cooking sessions and controlling the temperature helps ensure the final product is evenly cooked, tender, and juicy, avoiding the issue of the meat being charred on the outside while remaining raw and tough on the inside.

- When cooking Oushii beef, if the meat is undercooked or overcooked, it will not deliver the best flavor. It’s best enjoyed hot and pairs wonderfully with sauces, bread, mashed potatoes, asparagus, salads, and more.

Wishing you an enjoyable experience with Oushii Beef!

If you are looking to wholesale Oushii beef for your restaurant or hotel, please contact us at Hotline: 1800.6866.