Nissi Seasoned herring fillet with fish roe

Featured colors:

- Yellow - Natural flavor

- Red - Pink ginger flavor

- Green - Wasabi flavor

Often served as part of a sophisticated sushi or sashimi assortment, Seasoned herring fillet with fish roe, also known as ITAMAE ZUKURI NISHIN in Japanese is a refined dish that features the harmonious combination of herring and fish roe. The dish is prepared by layering herring fillets on top of a bed of fish roe, creating a cohesive block of fish. The herring undergoes a light curing process with a vinegar marinade, resulting in a rich, buttery taste, enhanced by the crunch of the fish roe that bursts in your mouth, offering a uniquely delightful culinary experience.

This dish is available in several distinct flavors including Yellow NISHIN with a natural flavor, Red NISHIN with pink ginger flavor, and Green NISHIN with wasabi flavor. Customers may choose the flavor that best suits their palate. Despite being served raw, Seasoned herring fillet with fish roe does not exhibit a fishy odor commonly associated with raw fish. Instead, it delivers a rich, aromatic, and savory profile of vinegar-marinated herring complemented by the crispy, juicy fish roe, ensuring a memorable tasting experience.

Health benefits of Seasoned herring fillet with fish roe

In addition to its exquisite taste, Seasoned herring fillet with fish roe offers a range of significant health benefits, making it a great choice for all age groups, particularly middle-aged and elderly individuals:

- Rich in DHA: Seasoned herring fillet with fish roe is an excellent source of DHA and fish oil, which are essential for the development of the nervous system and brain, especially beneficial for pregnant women.

- High Omega-3 Content: Omega-3 fatty acids support liver health by reducing risk factors associated with liver disease, making it particularly advantageous for individuals with liver conditions.

- Cardiovascular Benefits: The fish oil in herring supports cardiovascular health and helps regulate blood pressure. It also aids in reducing cholesterol levels and blood sugar, thereby lowering the risk of developing diabetes.