Tuna loin is sourced from the section running along the backbone of the tuna. Due to its proximity to the fin area, which is highly active, tuna loin features a firm, chewy texture with a distinctive rich flavor typical of marine fish. The fish meat is distinguished by its vibrant dark red color, similar to fresh beef, and is versatile for various culinary applications from Western to Asian cuisine.
Ideal for various types of preparation, including sushi, Japanese-style sashimi, grilling, frying, stewing, and pan-searing.
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