Explore the red meat industry in Australia with T&P FreshFoods.

Cattle farms in Australia

The red meat industry in Australia has its origins in the 18th century, created to meet the basic food needs of the early European settlers. From this practical demand, livestock farms and red meat processing plants rapidly developed, not only serving the domestic market but also exporting abroad, gradually becoming a highly promising industry.

Through various stages of development and improvement, Australia has now become the second-largest producer of lamb in the world with the largest export volume, and the third-largest exporter of beef globally.

What factors contribute to the success of the red meat industry in Australia?

Australian beef - a premium ingredient for all dishes.

• Living environment: Livestock on Australian farms are primarily raised in free-range conditions on vast green pastures, benefiting from a temperate climate, open spaces, and scientific care. Additionally, the red meat industry in Australia is committed to sustainable development by improving farm practices, minimizing waste, managing water resources, and maintaining biodiversity.
• Assurance about the product: Reputable red meat brands in Australia are globally recognized for their farm management practices and livestock breeding techniques. They focus on the highest standards of food safety, along with a traceability system for their products, ensuring quality throughout the supply chain.
• Diversity of breeds: Australia boasts a wide variety of high-quality cattle breeds imported from countries such as Angus from Scotland, Wagyu from Japan, and Charolais from France. Most Australian livestock are raised entirely on grass, with only about 20% being grain-fed with local cereals. As a result, Australian beef and lamb products contain very little fat and are rich in essential nutrients such as iron, zinc, omega-3 fatty acids, and vitamin B.
• Possessing a strict set of regulations for animal welfare: The regulations are optimally applied, particularly concerning goat and veal meat.
• Additionally, the Australian Meat and Livestock Association (MLA) represents Australia's red meat producers in conducting research and developing farming practices, as well as marketing activities in red meat import markets.

Order Australian beef at T&P FreshFoods.

Vietnam is one of the fast-growing markets for importing red meat from Australia. In the year 2021-2022, the total export value of red meat, offal, and livestock to Vietnam was 306 million AUD, with slaughtered and packaged beef from Australia accounting for 42%. This shows that, alongside red meat imported from other countries such as the USA, Canada, and Japan, Australian-sourced red meat is also highly favored and trusted by many consumers in Vietnam.

Where to buy quality Australian red meat?

T&P FreshFoods, with nearly 20 years of experience in the industry of importing and distributing clean imported food products in the Vietnamese market, is a direct importer of beef from renowned Australian brands such as Midfield, Diamantina, Borthwick, Teys, AMH/JBS, Ralph, and Borrello, as well as lamb from Midfield, Borrello, and Junee. The company offers a diverse range of cuts to meet the growing needs of consumers in Vietnam. T&P FreshFoods is a trusted address for many restaurants, hotels, resorts, and large supermarket chains across the country. If you're interested, please contact us at Hotline: 1800 6866 for advice and support.