The tender, delicious mutton meat from which the bones are removed, curled, and packed. You can leave the whole piece or cut it into small pieces depending on different uses without elaborate preparation. Besides, the skin and fat are removed, so the flavor of mutton is no longer so strong, even with who are not familiar with the mutton flavor, they are still able to enjoy the meat after cooking.
Cooking methods: braising, boiling, grilling, steaming,...
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