Fozen bone-in mutton leg is the cut from the knee to ventral portion of the flank, the length range is 20 to 30cm. The skin and fat is removed, so the flavor of mutton is no longer so strong, even with who is not familiar with the mutton flavor, they are still able to enjoy the meat after cooking.
Cooking methods: braising, oven roasting, grilling, salt crusted
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