Ingredients: Salmon, sugar, salt.
Through a meticulous cold-smoking process using natural oak wood and adhering to rigorous control and preparation standards, our cold-smoked salmon is elevated to deliver a superior taste and an eye-catching natural orange color. The cold-smoking technique also ensures that the salmon's meat fibers remain firm and pliable, allowing customers to slice into thin pieces without the risk of crumbling. This product is an excellent and convenient option for quick meals or social gatherings with friends and family.
Suitable for various culinary applications: direct consumption, salad additions, salmon sandwiches, pan-searing,...