Cold Smoked Salmon (Herb Flavor)

Ingredients: Salmon, sugar, salt, pepper, mustard, dill

Our Atlantic salmon is carefully selected, prepared, and cold-smoked using natural oak wood and advanced technology, ensuring stringent food safety standards. This process preserves the salmon’s fresh quality, retaining its rich and tender texture. Enhanced with dill leaves, the cold-smoked salmon herb flavor offers an elevated taste and is designed to satisfy even the most discerning palate.

Suitable for various culinary applications: direct consumption, salad additions, salmon sandwiches, pan-searing,...